Take a chicken breast piece and marinate it by adding Chinese five-spice powder, soy sauce, and a bit of cornstarch.Remove the pot from the heat and add one teaspoon of sesame oil to the water, so that noodles don’t stick with one another.Take a pot, fill it with water, and once the water starts boiling, add noodles to it and cook them for five minutes.You will notice the difference while cooking both cuisines as slight changes in the recipe are present. Shrimp, Chicken, Beef, or Pork (Choose One) There is a story in America where a Chinese Chef had to make the most of all available ingredients in the kitchen and leftovers in the fridge to make something for American guests, and it’s when Chop Suey came to life. The difference between Chow Mein and Chop Suey can also be noticed during cooking and gathering ingredients. They can skip meat and seafood from their Chop Suey. People who have heart issues must use low-cholesterol oil for frying all the vegetables. In case you don\’t want to rely only on veggies and need some protein as well that add Chicken, Mushrooms meat, or shrimp. In case you are on diet or weight loss target, then always stir-fry all vegetables and consume them with boiled rice, not with fried noodles. It\’s better to toss your vegetables with steamed noodles. In case you are on a diet or weight loss target, you shouldn\’t go with fried-noodles as the oil contains cholesterol and fat. In one cup of 56g vegetable Chop Suey you can find: In one cup of vegetable chow Mein, you can find: Thus it contains fewer calories.Ĭhop Suey is made with more ingredients than Chow Mein. Nutritional ValuesĬhow Mein is made with fewer ingredients than Chop Suey. Are you still confused? It’s time to find out the main difference, so next time when you order and eat something, you are sure what you are tasting. They don’t know whether it is chow mein or Chop Suey. People get confused when stir-fried vegetables are served with stir-fried noodles and thick gravy. Therefore, when you want stir-fry vegetables with rice, ask for chop suey, not Chow mein. Main Ingredient – Once vegetables are fried, then they are always mixed with noodles in Chow Mein, while the main ingredient of Chop Suey is rice.Contrary to this, Chop Suey is always served with thick gravy. Gravy Texture – Chow mein always has a thin gravy texture as it mostly has soy sauce.On the flip side, Chop Suey is an American dish inspired by Chinese cooking and ingredients. Origin – Chow mein is a classic Chinese cuisine that was first made in China.Main Difference Between Chow Mein and Chop Suey It’s an entirely different cuisine than Chow mein, but people often get confused between both. In this particular American-Chinese dish, vegetables and meat are stir-fried and then served with Fried rice and gravy. You get a chance to taste soft noodles.Īnother variant of this dish is Hong Kong Style in this dish, noodles are fried, not boiled before adding into a stir-fried vegetable mixture. You can find Chow Mein in two different variations: vegetables are fried and tossed with boiled noodles. It is a famous Chinese Cuisine where stir-fried vegetables are mixed with boiled noodles. I’m sure that many of you have already tasted chow mein.
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